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Kiku from Goats Leap Cheeses
If you really love goat cheese and want to try something that is unique and delicious, choose Kiku from Goats Leap Cheeses (www.goatsleap.com) in St. Helena, California. This round of fresh...
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Smoky Blue
Our friends from Portland turned us on to this delicious cheese. Rogue Creamery in Oregon has been making its famous raw milk blue cheese for almost fifty years. The cheese is aged in caves for at...
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Minuet
This is a soft-ripened goat’s milk triple cream cheese. It has been enriched by adding cow’s milk creme fraiche to the curd during the cheese making process. It is made by cheese maker Soyoung...
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Dafne
Dafne is a relatively new goat’s milk cheese made by Barbara bacchus at Goat’s Leap Dairy in St. Helena, California. Dafne is made using pasteurized milk from the goats on the Goat’s Leap farm. It...
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Pondhopper
This is a pasteurized goat’s milk cheese from Tumalo Farms in Oregon. The farm is in the Cascades near Bend. It is a semi-firm cheese that is aged for 2-12 weeks. It is mild in flavor and pairs well...
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Bayley Hazen Blue
This is a naturally rinded blue cheese made from whole raw milk, primarily morning milk which is lower in fat. It is produced in Vermond by Jasper Hill Farm. It is aged for 4-6 months. It has a...
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Old Apple Tree Tomme
This is a very flavorful cheese made from raw cow’s milk by Estrella Family Farm in Montesano, Washington. The rind has been washed in apple brandy, and the cheese has been aged for 90 days. It has a...
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Seastack
This is a fantastic soft-ripened cow’s milk cheese from Mt. Townsend Creamery in Port Townsend, Washington. The milk is from a single herd of crossbred Holsteins. It has been aged for 28 days. The...
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Sumi
Sumi is a goat’s milk cheese from Goat’s Leap Dairy in St. Helena. It is shaped like a truncated pyramid and coated with ash. Inside it is firm and tangy with a long rich finish. It is aged for only...
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Shelburne Farms’ Clothbound Farmhouse Cheddar
I recently enjoyed a taste of Clothbound Farmhouse Cheddar from Shelburne Farms in Shelburne, Vermont. This cheddar is made in the traditional method from raw milk of the purebred Brown Swiss cows...
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